Prevention

Prevention is key to the profession becoming more environmentally sustainable, by reducing dental disease, and therefore dental treatment... (Read more)

Prior to 1966, consumers purchased food items with very little (if any) nutritional labels. Now, nutritional labelling is an integral part of informed consumer choice. This paper... (Read more)

Prevention is the best and most ethical way to reduce the need for future care and, therefore, lower its environmental impact. Clinicians need to ensure that prevention is targeted appropriately... (Read more)

Healthcare professionals should consider environmental sustainability when recommending medical devices to patients, although there is currently little quantitative data available. (Read more)